Orange Coast magazine's December 2021 issue showcases foods from across the world that can be found just a few miles from your home.
Also in this issue, Orange Lutheran High School senior Jacob Eusebio cofounded a tennis nonprofit that empowers kids with disabilities, garnering an award from tennis icon Billie Jean King in the process.
People & Places
Opener | The Dana Point Harbor Holiday Lights
’Hoods | New spots that border of Mission Viejo and Laguna Niguel
Perfect Getaway | Your guide to Coronado
Culturephile | Orange County pop funk band Undecided Future
O.C. Events | Holiday happenings for every age and taste
Style & Home
Opener | Fine jewelry at Elysewalker in Newport Beach
Hot Shop | Open Market OC at Pacific City in Huntington Beach
On The Market | A San Juan Capistrano property with extra rooms to host family for the holidays
Sourced | House of Morrison in Costa Mesa
Food & Drink
Opener and Main Course | Paradise Dynasty at South Coast Plaza will state your dumpling craving
5 Questions with... | UC Irvine alumna and cofounder of Sammee, a DIY kit for boba drinks
Food Trends | Local chef-owned hot sauces
Plus...
My O.C. | A writer dreads the return o pre-pandemic social contact.
Dining Guide | Plus a spot light on the cocktails at Farmhouse
Person of Interest | UC Irvine assistant professor of informatics Stacy Branham
If you have any questions please email ttakeda@orangecoast.com.
Note: All sales are final.